11 KERJA Chef page 1
Chef
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in ...
Assistant Chef
Check freshness of the food and ingredients to ensure the quality and hygiene.Assist Chef to ensure kitchen to deliver the best service and smooth flow.Inspect supplies and check for daily, ...
Chef / Cook (GSC Café, Paradigm Mall JB)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Sous Chef / Chef De Partie (GSC Mid Valley Southkey JB Restaurant)
planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies; monitoring quality of dishes at all stages of preparation and presentation; discussing food ...
Sushi Chef
Prepare all types of sushi, including maki, nigiri and sashimiPrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineProvided training and guidance to staff members ...
Chef
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in ...
Cafe Assistant Cook Cum Chef kitchen hand
Keeping a high standard of cleanliness and hygiene in the kitchen Ensuring standards of food quality and presentation are met at all times Performing any duties assigned by chef/ ...
Demi Chef
Execute all assigned tasks as directed and delegated from his/her Supervisors.Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent New World ...
Chef/Sous Chef/Chef De Partie (GSC Signature Restaurants)
planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies; monitoring quality of dishes at all stages of preparation and presentation; discussing food ...
Chef
Design menus, create dishes and oversee the planning, organization, preparation and cooking of meals Tasks include :- Planning and developing recipes and menus, estimating food and labour costs, ...