20 KERJA Chef page 1
Chef / Cook (GSC Café, Paradigm Mall JB)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, 1 Utama)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, Pavilion KL)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, Mid Valley The Gardens )
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Research & Development Chef
Responsible to coordinate with approved suppliers to develop new existing products. To plan, organize, lead and control the gathering of feedback of food testing and surveys and continuously follow ...
Chef Assistant
Mixes and bakes ingredients according to recipes to produce Baklava, pastries and other baked goods Measures flour, sugar, and other ingredients to prepare batters, dough and fillings. Using scale ...
Dessert Chef
Design creative dessert menus, oversee the planning, organization and preparation of frozen desserts and pastries for the outlets, hotels, restaurants, eating places and private events as ...
Sous Chef
Lead a kitchen team of 12 persons Answers directly to Darren Chin (chef and owner) Work under high pressure to provide excellence in cuisine and dining experience Job Requirements Able to ...
Chef
Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in ...
Chef de Partie
Preparing a la carte dishes for lunch and dinner Managing daily mise en place Managing budget and costs of dishes Ordering of stock and maintaining inventory Maintaining hygiene and cleanliness of ...