21 KERJA Chef page 1
Sous Chef
Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in ...
Chef / Cook (The Burger Outpost, Pavilion KL)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, 1 Utama)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (GSC Café, Paradigm Mall JB)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, Mid Valley The Gardens )
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Junior Sous Chef
Responsible for the planning and directing of food preparation in a kitchen. Maintain and improve standard of product, introducing more variety of menus. Maintain and improve standard of service ...
Kitchen Crew/Chef (Commis)
Take orders from Chef about regular order preparation and daily specials. Assist the Head Chef in cooking items from the menu by following standard recipes. Prepare ingredients such as meats and ...
Head Chef
Overall responsibility for the kitchen's daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new ...
Chef de Partie
Work with the head chef to prepare daily meals Plan menus by consulting with head chef, estimate food costs and profits Kitchen operations management when Head Chef not present General kitchen ...
Chef de Partie
Work with the head chef to prepare daily meals Plan menus by consulting with head chef, estimate food costs and profits Kitchen operations management when Head Chef not present General kitchen ...