30 KERJA Chef page 1
Chef / Cook (GSC Café, Paradigm Mall JB)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, 1 Utama)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, Pavilion KL)
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Chef / Cook (The Burger Outpost, Mid Valley The Gardens )
Job Description: Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment ...
Commis Chef
Ensuring good hygiene and health and safety at all times Preparing ingredients for the team Measuring dish ingredients and portion sizes Helping with deliveries of stock Job Requirements Possess ...
Research & Development Chef
Responsible to coordinate with approved suppliers to develop new existing products. To plan, organize, lead and control the gathering of feedback of food testing and surveys and continuously follow ...
Chef Assistant
Plan menus by consulting with management, estimate food costs and profits Kitchen operations General kitchen duties (prep to cleaning) Own transportation to/from work location Job ...
Sous Chef
To be well versed with Western & Asian cuisine Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, ...
Sous Chef
Work with the head chef to prepare daily meals Plan menus by consulting with head chef, estimate food costs and profits Kitchen operations management when Head Chef not present General kitchen ...
Chef de Partie
Work with the head chef to prepare daily meals Plan menus by consulting with head chef, estimate food costs and profits Kitchen operations management when Head Chef not present General kitchen ...