77 KERJA Food & Beverage page 1
Waiter/Waitress
Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.Tasks include -Setting tables with clean linen, ...
Kitchen Crew
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in ...
Restaurant Supervisor
Manage floor staff accordingly follows Managers guideline Tasks include -Serving food to customers at counters;Ascertaining the products desired by customers, assisting them in making choices ...
Supervisor Cafe
Plan and operate F&B service for cafeteria. Supervises and manages the daily operations of the cafe. Provide training to new staff. Ensure customer satisfaction by promoting good ...
F&B Operator
Central kitchen preparationFood truck operatorHandle events/functions/cateringsJob RequirementsPossess experience in F&BPossess own transport would be an added advantageWith GDL licence would be ...
Service Crew
Interacting with hotel guests and providing the very best of customer serviceClearing dishes, maintaining hygiene and cleanliness of premiseMaintaining the presentation of food and beverage items ...
Chef
Overall responsibility for the kitchen's daily operationTasks include -planning and developing recipes and menus, estimating food and labour costs and ordering food supplies;monitoring quality of ...
Barista (Plaza Berjaya)
Maintains a clean & organised environment Connecting & engaging with customers Recommending selling on food, beverage & merchandise Deliver world class customer service to all ...
Service & Kitchen Crew
Perform day-to-day tasks according to our SOP.Monitor quality of food and drinks, customer service and overall hygiene.Job RequirementsFresh graduate and SPM leavers are encouraged to applyExcellent ...
Captain Restaurant
In the absence of the Supervisor/Assistant Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In ...