59 KERJA Food & Beverage page 1
Barista / Tearista
Job RequirementsMinimum Education Required Minimum SPM / DiplomaMalaysians Only Gender Language Required: English | Mandarin/Cantonese Experience Level < 1 year Location ...
Kitchen Helper
Job RequirementsMinimum Education Required Not Specified Malaysians OnlyLanguage Required English | Bahasa Malaysia Experience Level < 1 year Job BenifitsSalary Range RM 1 200 - ...
Barista (Petronas PLUS D/T)
Maintains a clean & organised environment Connecting & engaging with customers Recommending selling on food, beverage & merchandise Deliver world class customer service to all ...
Bartender
Welcoming the guest and provide a friendly customer serviceSet up and closing the barInventory controlReceive the drinks order and prepare the drinks accordinglyClearing the glasses from the table ...
Waiter/Waitress
Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).Setup tables.Inform customers about ...
Outlet Manager
Work closely with Top Management on strategic business planning & operationsOversee the whole business segment including of daily operations, recruiting of manpower and work force ...
Shift Supervisor / Asst. Outlet Manager / Outlet Manager / Senior Outlet Manager
Shift Supervisor / Asst. Outlet Manager / Outlet ManagerActs with integrity and promote the culture, values and mission of Baskin Robbins.Anticipates customer and store needs by constantly ...
Kitchen Crew Waiters
Prepare food and drinks.Responsible for daily operation Knowledge of restaurant and product menuFollow proper procedure SOPAlways keep the work area clean & safeJob RequirementsFresh ...
Cafe Kitchen Crew
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of head chefTasks include -Planning meals, preparing and cooking foodstuffs;Checking the quality of ...
Assistant Restaurant Manager
To be responsible of the entire operation of the restaurants/outlets.Providing leadership and control in outlets ensuring all customers to receive good service and quality food.Maintaining high ...